Paying with our health
Impacts of the cost-of-living crisis
Key points
- Andy Burnham has pledged to make the cost of living a priority, and the upcoming Budget presents an opportunity to turn commitments into practical support. Food and energy costs are putting people at risk of being unable to afford healthy food or a warm home, and further widening existing inequalities.
- The cost-of-living crisis is a health crisis. When people cannot afford nutritious food or to keep their homes warm, their physical and mental health suffer.
- Households are already reducing energy use, buying less or cheaper food, reducing savings or relying on credit and support from others. These coping strategies can damage health through poor diets and cold or damp homes, while financial strain can worsen mental wellbeing.
- The poorest households face a triple crunch, with the cost of essentials substantially higher than before the cost-of-living crisis, incomes struggling to keep pace with rising prices and essentials taking up a larger share of household spending. In 2024/25, food, housing, fuel and power accounted for 42% of spending among households on the lowest incomes, compared with 19% among households on the highest incomes.
- Between 2019/20 and 2024/25, financial pressures on poorer households intensified by almost twice as much as for households on higher incomes. The share of household spending that went to essentials increased by 14% among households on lower incomes, compared with 8% among households on higher incomes, and there was a much sharper rise in real-terms spending on essentials for households on the lowest incomes (17%) than for those on the highest incomes (1%). These differences really matter for health.
- Unequal pressures reinforce existing health inequalities. In 2025, 36% of households in the most deprived areas in England experienced low or very low food security, compared with 14% in the least deprived areas. People with long-term health conditions were also substantially more likely to experience very low food security.
- The immediate priority should be to support households through the winter helping to protect their health. The government should target support with energy costs towards those most at risk, including through the existing tax and benefit system; extend and promote support with problem debt through the Breathing Space scheme; and increase the local housing allowance to ease pressure on private renters.
- Long term, improving the energy efficiency and quality of existing homes through the Warm Homes Plan would help households both afford their bills and maintain healthy homes. Acting early will also help avoid the wider costs of ill health for individuals, the economy and the NHS.
Figure 1
Households have had to shift from managing rapidly increasing prices to coping with a permanently higher cost of living. Now, they must also cope with a further energy-led price shock.
Incomes on average have only just kept pace with cost pressures in recent years. Median household income increased by 48% in nominal terms between 2016/17 and 2024/25, compared with a 35% cumulative increase in overall prices. However, price rises have been considerably higher for some essentials, with food prices rising by 41% and energy prices by 75% over the same period. With income growth expected to slow over the coming years, many households may have limited capacity to absorb further increases in the cost of essentials, particularly those on lower incomes.
When households cannot absorb higher costs through increased income or existing financial resources, they often adjust their spending behaviours. Resolution Foundation analysis, funded by the Health Foundation, found that 75% of adults reported cutting back on spending during the cost-of-living crisis. This most commonly included reducing energy use and buying less or cheaper food. Around 33% reported saving less to make ends meet, while others relied on savings, credit or support from family and friends.
These responses were particularly common among households living on lower incomes. Households on lower incomes are more exposed to cost-of-living pressures because their spending on essentials accounts for a much larger share of their budgets.
According to the Office for National Statistics (ONS) Family Spending Survey for 2024/25 (the latest year for which detailed household spend data are available), households in the lowest income decile spent an average of £60 per week on food and £100 per week on housing, fuel and power, accounting for 42% of total household expenditure (see Figure 2). By contrast, households in the highest income decile spent £89 per week on food and £150 per week on housing, fuel and power, but these costs represented just 19% of their total expenditure.
Between 2019/20 and 2024/25, financial pressures on poorer households intensified by almost twice as much as for households on higher incomes. The share of household spending that went to essentials increased by 14% among households on lower incomes, compared with 8% among households on higher incomes, and there was a much sharper rise in real-terms spending on essentials for households on the lowest incomes (17%) than for those on the highest incomes (1%).
Figure 2
These differences really matter for health. Households on lower incomes have less room to adjust their budgets when prices rise, increasing the risk that they go without the essentials that support good health. People living with long-term illness or disability may face additional financial pressures, as they often have higher unavoidable costs associated with their health or access needs, including higher energy use, specialist equipment, transport and personal care. The Research Institute for Disabled Consumers found that 39% of disabled respondents described their household finances as difficult or very difficult, while 52% could no longer afford everything they needed for their impairment, condition or access needs.
Households on lower incomes face a triple crunch from rising costs of essentials, their incomes not keeping pace with prices and having to spend a larger proportion of their incomes on essentials. These households are most vulnerable to a cost-of-living-led health crisis.
Figure 3
Analysis by our Networked Data Lab highlights the health implications: children living in homes affected by damp and mould are more likely to experience respiratory and mental health conditions, while older people experiencing fuel poverty are more likely to have a respiratory illness, chronic pain and poorer mental wellbeing.
Some people are at greater risk of health harms from higher energy costs. A 2026 survey by the ONS found disabled adults were more likely than non-disabled adults to report reducing their fuel use at home (43%, compared with 32%). For people with health conditions or specialist equipment, reducing energy use may be particularly difficult because their energy needs can be higher or less flexible. Cutting back can make it harder to maintain a warm, healthy home.
For private renters on lower incomes, rising rents and frozen support are placing additional pressure on household budgets. The Resolution Foundation estimates that by October 2026, local housing allowance, which provides rent support for households on low incomes, will cover 23.3% less than typical rents at the lower end of local markets. When rent takes up too much of a household’s income, there is less left for heating, food and other essentials. In 2024/25, 58% of working-age adults in private-renting families receiving housing support experienced material deprivation. Around 1 in 5 could not afford to keep their home warm, and 1 in 8 could not afford three meals a day.
Energy affordability and housing quality are closely linked to health. Helping households afford to heat their homes matters, but long-term action is required to ensure decent, energy-efficient housing and housing support that keeps pace with rents. Without action on both, households on lower incomes risk facing high costs alongside living conditions that undermine their health.
Figure 4
The impacts of rising food costs are occurring against a backdrop of existing health inequalities. People living in more deprived areas already experience worse diet-related health outcomes than those in less deprived areas. For example, our analysis shows that 26% of children in the most deprived areas are overweight or obese, compared with 17% in the least deprived areas. These inequalities are also shaped by the food environment. Fast food outlets are more prevalent in more deprived areas, while healthier food remains less affordable: research shows that healthier foods costs around twice as much per calorie as less healthy foods.
The health consequences of higher food prices are not shared equally. Without action, rising food costs and increasing food insecurity are likely to reinforce and widen existing health gaps.